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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Child Nutrition Sciences
Concept Genomics
Concept Metagenome
Concept Nutritional Sciences
Academic Article Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response.
Academic Article Oats-From Farm to Fork.
Academic Article Nutritional translation blended with food science: 21st century applications.
Academic Article Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers.
Academic Article Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
Academic Article Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats.
Academic Article Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease ?-amyloid oligomerization.
Academic Article Technological progress as a driver of innovation in infant foods.
Academic Article Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model.
Academic Article Prune supplementation for 12 months alters the gut microbiome in postmenopausal women.
Academic Article Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries.

Search Criteria
  • Microbial
  • Genomics
  • Microbiome
  • Science